Blog PariPassu

A company in the food market needs to maintain a well-structured Food Quality Control Management process to ensure the quality standard of its end product, contributing to the business’ competitive edge and especially, for food safety. However, many companies still perform this process using paper, pen, and computer spreadsheets, which might be a risk to the operation, since this model doesn’t provide the security and authenticity of information.

Food traceability is critical so that distributors, industries and supermarkets can manage suppliers.

Here on our blog, we never tire of talking about the importance of traceability associated with quality control, specifically quality inspections, both of products and of a company's processes.